Another trip today.
I had an excursion booked with a company called Outback Adventures, who take you out to a number of rural communities to show you something of the way of life out in the hills and the fields of this beautiful island. Outback Adventures provide financial support to the people we meet – a cassava maker, a homestead, and a school – in return for allowing tour groups in to look around.
I don’t get paid by them so this is all free advertising, just to say it sounded like a good cause but I had my qualms about whether I would want troops of tourists turning up at my old school once a day, interrupting the class to gawp at us.
Then I remembered my Art classes…
Anyway it was a fascinating and enjoyable day out and I learnt a couple of things along the way that I didn’t know before, and hopefully you will now learn something as well.
First some pictures.


Observation 1: Cock fighting is still a thing here
It’s still perfectly legal here, fight nights are at the weekend. Here’s a den.

Lesson 2: This is how you make cassava.


You grind the roots of the yuca plant, take the powder and smear it over the hot fire, turn it over, and you have cassava bread, a starchy relative of the poppadom, maybe more like a crisp pitta, a starchy crisp pitta.
Breadfruit…

Some more pictures on our way to the homestead.




The bark of the Royal Palm was once used for house construction in Hispaniola before the government cut out the cutting down. Presumably the practice was not confined to DR, seeing as the tree is native to the Caribbean. Which leads us to something I picked up before the tour.
Learning 3: The Royal Palm is native to the Caribbean. The Coconut Palm is not!

What conjures up the Caribbean better than the image of coconut trees, languorously reaching out of a glorious sun-kissed beach to sway gracefully against a deep-blue sky? But you don’t see any coconut trees in the earliest paintings of European arrival, and there are no words for them in the local indigenous languages.
Wikipedia tells us that it’s most likely that the coconut palm is native to the Pacific. Originally spread by sea currents and Polynesian sailors, Indian Ocean traders took them to India and the African coast, and later on the Portuguese brought them from their new colonies there to the New World.
Sorry.

Point 4: Some African populations were happy to jump onto the European slave ships
There was a lot of misery and death in those ships, which was bad for the African people.
There was also a lot of wood, which was great for the African termites.

According to the guide, termites are a menace to agriculture on the island, I could only see one example – this one – on the plantation we visited. I suppose one damaged tree is bad enough.
By the way, the plantation produces what it produces – banana, cocoa, coffee, breadfruit, etc – purely for the family that live here.
On the way to our lunch stop now. Here’s a cow.

Lunch at the tour company’s restaurant, and there’s a poster with an interesting historical tidbit on the dining room wall…
Learning Opportunity 5: The Dominican Republic once played proper sports
Baseball is king here. Many of the greats originated from this small country of 10 million souls, and most places will have a baseball diamond here or there. It wasn’t always like that though.
At the beginning of the 20th century a community of Caribbean people from the neighbouring British-oriented islands appeared in DR as workers were brought in by the sugar plantations. Cricket was their game, of course, but when the Americans invaded in 1916 they put a stop to this source of immigration (the poster suggests a racist motive) and the subsequent Americanisation of the Republic saw baseball supplant cricket.
But who had the last laugh? According to Outback Adventures’ poster, the majority of the hundred-odd baseball players from DR playing in the world’s big leagues have their roots in this old British West Indian community.
BTW, I don’t mind baseball at all. It’s not NFL.
Off now to our final stop, a painful drive down a pot-holed track that’s worth it in the end.
Number 6 : Any posting about the Caribbean must have some pictures of a beautiful beach at some point
And here it is, the beach at Boca Nueva, next door to Playa Dorada.



I think we have all learned something today.

Passing through La Isabela, the village near where Columbus reached Hispaniola and site of the church that witnessed the first Christian mass in the Americas, the journey revealed many other ways on which the West has impacted the lives of the local population – villages constructed near sugar plantations, the cultivation of tobacco, bananas, and other agriculture, the steady presence of the Roman Catholic church and the growing intrusion of American-funded evangelicalism.
That place was Paradise Island, a tiny sandy cay a 30-minute hair-raising ride from the beach.
The sandy cay is uninhabited, only consisting of a dozen shacks for the tour parties that come out here. Like most cays, it rises very gently out of the water and sometimes disappears beneath the waves. On those occasions it is not open for business.The low sea shelf means you can stand up in the ocean a good few metres away from the sandbank, making for easy snorkelling.

Our group reached the bank early enough in the morning to see the local fishes before they were driven away by the incoming waves of later tourists. (And by me, waving at them underwater).
Environmental protection is of course central to the leisure offering being offered here. The hundred-or-so day-trippers that eventually crowd the bank before flooding the “unspoilt” waters, are not allowed to bring their shoes with them lest they damage the sand.
The name Paradise Island is most probably a concoction of the global tourist industry to sell conceived notions – hang on, it actually was paradise!My exploration of the socio-economics of tourism soon drew to its conclusion, and we headed back to the little boats for the bumpy return to shore.
As we headed back, I began to be concerned by some internal contradictions within global capitalism and global tourism. Major American soft-drinks corporations were represented on the bay, as were local rum makers, and the journey back to my hotel witnessed an ongoing dialectical struggle between their joint products, the rough sea, the long bendy roads, and my stomach.
…before hitting the rough open sea again, and arriving back on the beach.
Soon it was back on the road, and about two hours later – after the now obligatory stop at a old-time-workshop-cum-souvenir-shop (this time involving tobbaco rolling)…
…I was back in the hotel.Verdict; the highlight of my trip so far, from start to finish an absolute blast – err I mean a well-aimed blast at the contested power-relations within global tourism, conceived notions, authenticity… err…and stuff…
































The old town is separated from the sea by Santo Domingo’s own Malecon, maybe not as famous as Havana’s. Near-impossible to cross during the day – and highly avoidable at night.
Going underground…

The Tres Ojos limestone cave system, around the corner from the lighthouse. Amongst the stalagmites and stalactites can be found carvings from the Taino period. You’ll see the limestone again once you leave…
…because the hawkers at the exit have carved it into a whole array of trinkets and they’ll ask you to buy some. And ask you again. And again, and…


The last two are the ruins of the oldest monastery in the Americas, the Franciscan.
Well, Santo Domingo could have been heaven, it could have been hell, but it wasn’t either. If you’re on the island it’s worth a day or two here to appreciate its history and its enormous legacy, but in the end it felt a little claustrophobic and there’s a lot of pestering. The Zona Colonial is perfectly safe though – two thousand uniformed and plainclothes tourist police see to that.





Now that is something.
























